Endless Possibilities: Discover the Versatility of Riggs Sauce

Riggs Sauce Company's Marinara Sauces were created to be versatile, for use on any dish you could dream of.

A jar of marinara shouldn't be reserved for just pasta night. It should enhance weeknight dinners, weekend pizzas, baked dishes, and quick meals that still feel special.

Riggs Sauce is perfect for this. It offers the classic comfort of marinara with enough depth for more than just spaghetti. Choose Tomato Basil Marinara for a sweet, garden-style balance, or Arrabbiata Spicy Marinara for a dish with heat and attitude. Riggs Sauce is a flavorful base for beloved Italian dishes and easy twists that refresh dinner.

For foodies, the appeal is clear: one jar, many possibilities, and a sauce that can stand up to real cooking.

Why a versatile marinara sauce belongs in every kitchen

Marinara is essential in the kitchen, central to many dishes. It can be simple, like pasta with olive oil and cheese, or hearty, like baked ziti. It serves as a dip for garlic knots or chicken cutlets.

The difference is in quality and flavor. A thin sauce disappears; a sauce with character defines the dish.

Riggs Sauce is made for this role. It’s a versatile marinara sauce that transitions from stovetop to oven to pizza peel effortlessly. A bold tomato base with balanced seasoning saves time without shortcuts.

Premium Marinara sauces matter because they provide a starting point for home cooks. Instead of building every meal from scratch, the sauce provides the foundation, allowing cooks to add finishing touches.

A good marinara should:

• Coat pasta without turning watery

• Spread on pizza without making the crust soggy

• Blend with dairy, cheese, meat, or vegetables without losing its flavor

Riggs Sauce meets these criteria, offering choices between tomato basil comfort or arrabbiata heat.

Pick Tomato Basil Marinara for classic comfort

Tomato basil marinara is perfect for cozy, balanced, and familiar dishes, complementing mild or creamy ingredients like ricotta, mozzarella, and roasted vegetables.

Use it for:

• spaghetti with parmesan and basil

• baked ziti with ricotta and mozzarella

• chicken parmesan

• eggplant rollatini

• meatball subs

• spinach and cheese stuffed shells

• pizza margherita

• lasagna with sausage or vegetables

For a quick dinner, warm the sauce in a pan while pasta cooks. Add pasta water, then toss the noodles in the sauce. Finish with simple upgrades like olive oil, parmesan, or fresh basil.

Tomato basil marinara is a crowd-pleaser, suitable for varied spice preferences and a range of toppings.

Choose Arrabbiata Spicy Marinara for heat and bold flavor

Arrabbiata brings energy and heat, enhancing rich dishes and simple ingredients.

Use arrabbiata spicy marinara for:

• penne arrabbiata

• spicy vodka-style pasta

• sausage and pepper pasta

• pepperoni pizza

• spicy meatball sandwiches

• baked rigatoni with hot Italian sausage

• shrimp marinara

• roasted vegetable pasta

• dipping sauce for fried mozzarella

Pair it with ingredients like sausage, pepperoni, mozzarella, and roasted peppers. If too spicy, soften with butter or cream; if more heat is needed, add crushed red pepper or chiles.

Arrabbiata needs little help, carrying dinner with just pasta, cheese, and fresh parsley.

Turn Riggs Sauce into pizza sauce

Pizza sauce doesn't need to be complicated. Riggs Sauce can be used directly on pizza dough. Use a thin, even layer to ensure the crust bakes properly.

For classic pizza, use Tomato Basil Marinara with:

• fresh mozzarella

• shredded mozzarella

• basil

• mushrooms

• roasted garlic

• pepperoni

• sweet Italian sausage

• olives

For punchier pizza, use Arrabbiata Spicy Marinara with:

• spicy salami

• hot honey after baking

• red onion

• roasted peppers

• Italian sausage

• provolone

• banana peppers

• fresh arugula after baking

Riggs Sauce is also great for French bread, pita, naan, and skillet pizzas. Preheat pans for a better crust.

A simple pizza formula:

1. Spread a thin layer of sauce over the dough.

2. Add cheese, then toppings.

3. Bake until the crust is browned and the cheese bubbles.

4. Finish with basil, parmesan, olive oil, or chili flakes.

Add cream for a pink sauce that tastes restaurant-worthy

Pink sauce combines marinara's brightness with cream's richness. Riggs Sauce simplifies this: warm marinara, stir in cream until rosy. Tomato basil creates a gentle sauce; arrabbiata adds spice.

Basic pink sauce method:

1. Warm Riggs Sauce in a skillet.

2. Add cream.

3. Stir until smooth and pink.

4. Add cooked pasta.

5. Loosen with pasta water if needed.

6. Finish with parmesan and black pepper.

For extra richness, add butter. For more texture, add mushrooms, spinach, or pancetta.

Build better baked Italian dishes with less work

Baked pasta showcases a flavorful marinara. Riggs Sauce holds its own through baking.

Use tomato basil for classic bakes with mozzarella and ricotta; arrabbiata for spice with sausage or provolone.

Easy baked dishes with Riggs Sauce include:

• baked ziti

• stuffed shells

• manicotti

• baked ravioli

• lasagna roll-ups

• eggplant parmesan

• chicken parmesan casserole

• meatball pasta bake

Undercook noodles before assembling. Layer generously but avoid drowning the dish. Cover initially, then uncover for cheese browning. Let rest before serving.

Use Riggs Sauce as a finishing sauce, dip, and flavor booster

Marinara can be a finishing touch. Warm Riggs Sauce for:

• garlic knots

• mozzarella sticks

• toasted ravioli

• arancini

• calzones

• stromboli

• chicken tenders

• meatball sliders

• crusty bread with whipped ricotta

Boost dishes needing tomato flavor fast. Spoon over grilled chicken, roasted vegetables, or baked eggs. Add to soups or skillet meals.

For brunch, make eggs-in-marinara. Warm sauce in a skillet, make wells, crack in eggs, and cover until set. Serve with bread and parmesan.

A high-quality marinara sauce plays many roles without needing many add-ins.

How to choose between Tomato Basil Marinara and Arrabbiata Spicy Marinara

Both Riggs Sauce options suit pasta, pizza, and baked dishes. Choose based on mood, pairings, and heat preference.

Choose Tomato Basil Marinara

Choose Arrabbiata Spicy Marinara

For classic comfort, balance, and broad appeal. Pairs with ricotta, mozzarella, basil, chicken, eggplant, and simple pasta dishes.

For heat, intensity, and a bolder finish. Pairs with sausage, pepperoni, shrimp, roasted peppers, cream, and sharp cheeses.

For mixed preferences, use tomato basil as a base with chili flakes or spicy oil on the side. Arrabbiata contrasts rich, meaty, or cheesy dishes.

For pink sauce, try both. Tomato basil is smooth; arrabbiata adds a spicy edge.

Small upgrades that make every jar taste personal

Riggs Sauce is ready to use, but personal touches enhance meals. For a brighter sauce, add:

• fresh basil

• lemon zest

• a splash of pasta water

• chopped parsley

For a richer sauce, add:

• butter

• cream

• parmesan rind while simmering

• ricotta or mascarpone

For a heartier sauce, add:

• browned sausage

• meatballs

• sautéed mushrooms

• roasted eggplant

• white beans

For more heat, add:

• crushed red pepper

• Calabrian chiles

• hot Italian sausage

• chili oil

Start with Riggs Sauce, choose the direction, then add only what the dish needs.

Bring Riggs Sauce into your next Italian-inspired meal

Riggs Sauce offers home cooks a convenient and thoughtful pantry staple. Use it for pasta, pizza, pink sauce, baked dishes, dips, or skillet meals.

Tomato basil marinara provides classic comfort, while arrabbiata spicy marinara offers heat and boldness. Both simplify cooking beloved Italian dishes.

Ready to stock your pantry with a versatile sauce? Shop Riggs Sauce and choose your favorite marinara.

A great marinara should make dinner easier and better. Riggs Sauce does both, enhancing every meal.