Riggs Sauce Recipes

Pizza night leftovers are too good to waste. A handful of shredded mozzarella, cooked Italian sausage, a few pepperoni slices, mushrooms, peppers, or onions can turn into a crispy, melty sandwich the next day. This Riggs Sauce Pizza Grilled Cheese with Leftover Pizza Toppings is exactly that kind of recipe. It takes the best parts of homemade pizza, tucks them between buttered sourdough, and browns everything slowly until the bread is golden and the cheese pulls apart. We use

Homemade pizza gets a lot easier when the sauce already brings real flavor to the crust. With Riggs Sauce, you can build a classic, cozy pie with Tomato Basil Marinara or turn up the heat with Arrabbiata Spicy Marinara. The method stays simple: stretch the dough, sauce it lightly, add toppings that match the sauce, and bake it hot until the crust is crisp and the cheese bubbles. This guide walks through a flexible homemade pizza recipe you can use with store-bought dough, hom

Chicken Parmesan should hit three marks: crisp chicken, rich sauce, and a blanket of melted cheese. This recipe keeps the method simple and lets Riggs Sauce do the heavy lifting. Use Riggs Sauce Tomato Basil Marinara for a sweeter, softer finish, or choose Riggs Sauce Arrabbiata Spicy Marinara for a spicy meal with more heat. This is the kind of Chicken Parmesan Recipe that works for a weeknight dinner but still feels like a real Italian meal. The sauce choice changes the who

Crunchy mozzarella sticks only work when three things happen at once: the coating shatters, the cheese stretches, and the sauce is bold enough to cut through the richness. This Homemade mozzarella stick recipe gives you all three, with your favorite Riggs Sauce marinara to dip. The trick is freezing the breaded cheese before frying. That one step keeps the mozzarella inside long enough for the crust to turn golden brown. A crisp coating and tangy sauce make the first bite cou

Lasagna is wonderful, but it asks for layers, pans, foil, timing, and patience. Lasagna soup gives you the same cozy flavor in a much easier form, with a crock pot doing most of the work. This crock pot version is built with Italian sausage, beef broth, Riggs Sauce, and lasagna noodles snapped in half. It finishes with spoonfuls of ricotta and a shower of shredded cheese, so every bowl tastes rich, saucy, and satisfying. If you want a cold-night dinner that feels like comfort

A good vodka sauce should taste creamy, rich, and bright, with just enough bite to keep every forkful interesting. This Penne Alla Vodka with Riggs Sauce gets there fast because the sauce already starts with deep tomato flavor. From there, Italian sausage, vodka, cream, pasta water, and cheese turn it into a cozy dinner that feels special without asking for much work. The best part is the choice. Use Arrabbiatta Spicy Riggs Sauce for a bold, peppery version, or use Tomato Bas